EGGPLANT

EGGPLANT: Be prepared to fall in love with this aubergine-colored fruit. Roasted, breaded or stir-fried, it lends itself to an extensive array of culinary options. You can kabob-it for an easy night at the grill or add curry for an unexpected edible adventure. Oh, and let’s take a moment to obsess over the powerful antioxidant found in the fruit, nasunin - it’s an anthocyanin that helps facilitate blood flow to the brain. Now that’s real brain power. (Recipe : Roasted Eggplant + Olive Pasta )